You Would Require 1
whole chicken
1 can of beer (of your choice)
Seasoning, to taste
How To Prepare
Wash the chicken thoroughly and remove
giblet sack from inside the bird. Put salt and pepper on
skin to taste. Now Open beer can and place in cavity of bird,
open side up.
On a charcoal grill with one layer of BLAZING hot coals, place
bird on rack, balancing on the beer can to where bird appears
to be standing up.
Close top of grill Set vents on top to 20% open. Forget the
chicken for 1 1/2 hours and open lid. Birds should be well
browned or it may take another 15 minutes.
Wearing gloves, remove the birds from grill and take the beer
can out. Place the birds on a serving dish. It won't take much
carving because the meat will literally fall off the bone. Some
of the beer cans will be empty, some will have some brew in
them.
You can also check out the video of
this dish below.
